Golden Fried Meat Ball for CNY 2010 Gathering

Ingredients
1.) Minced Meat - 200g ($3)
2.) Carrot - 1 (A packet of 3 cost $1)
3.) Red Onion - 1 (A packet of roughly 4-5 cost $1)
4.) Water Chestnuts - 10 (A packet of 15-18 cost $1.30)
5.) Sotong Paste - 1 packet ($6.80)
6.) Egg - 1
7.) Soy Sauce - 4 to 5 tablespoon
8.) Corn Flour - 1 tablespoon

Steps
1.) Remove the skin of carrot, red onion and water chestnuts. Cut them into smaller pieces.
2.) Blend each of them. P.S: Squeeze off the excess water from the blended water chestnuts.
3.) Mix the meat, sotong paste, blended carrot, red onion and water chestnuts.
4.) In the meantime of mixing, add 1 egg, 4-5 tablespoons of soy sauce and 1 tablespoon of corn flour. Mix them well.
5.) Leave the mix for 30 mins for marinate
6.) Ready to fry! Warn the oil to boiling temp.
7.) Balls to Fry! P.S: Small fire during frying

Enjoy!!
Hope my friends would love this dish during the gathering!!